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Add-On: Butter Making
Availability
Spring, Summer, Fall
Group Type
School
Grade Levels
K, 1, 2, 3
Subject
Science
Learning Areas & Themes
Farm Animals, Food Webs/chains, History (MI & American)
Connections to MDE Academic Standards
Program Description:
Students will turn heavy cream into butter with this hands-on activity. Butter making takes an additional 30 minutes per group, maximum group size 35 people.
Program is available April – October.
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