Cooking with Preserved Foods
September 12 @ 11:30 am
Cooking with your preserved foods is fast, easy, and delicious! Come out and learn how. We will sample different dishes prepared with preserved food and discuss ways in which you can harvest, store, and prepare your favorite garden foods year-round.
Ages 18 and up.
Time: 11:30 a.m.
Cost: $10.00 per person
Location: Wolcott Mill Metropark, Greenhouse
Pre-registration is required by September 4.
- Phone: (586)752-5932
A Metroparks vehicle pass is required to enter any Metropark.