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Cooking with Preserved Foods

September 12 @ 11:30 am

Cooking with your preserved foods is fast, easy, and delicious! Come out and learn how. We will sample different dishes prepared with preserved food and discuss ways in which you can harvest, store, and prepare your favorite garden foods year-round.

Ages 18 and up.

Time: 11:30 a.m.

Cost: $10.00 per person

Location: Wolcott Mill Metropark, Greenhouse

Pre-registration is required by September 4.

  • Phone: (586)752-5932

A Metroparks vehicle pass is required to enter any Metropark.

Details

Date:
September 12
Time:
11:30 am

Park

Wolcott Mill Metropark
65775 Wolcott Road
Ray, MI 48096 United States
+ Google Map
Phone:
(586) 752-5932
Website:
http://www.metroparks.com/parks/wolcott-mill-metropark/